Recipes
Watermelon Ice Pops
What better way to celebrate summer than with these fun, healthy ice pops? Frozen fruit pops are easy to make and fun to eat. These healthy, frozen snacks are made without an ice cream maker.
Grilled Zucchini Greek Salad
Smoky, grilled zucchini and sweet onions form the delicious base of this vibrant salad. We toss the warm vegetables with juicy cherry tomatoes, chickpeas, and creamy feta cheese for a wonderful mix of textures. A zesty lemon and oregano dressing brings everything together, creating a perfect side dish.
Rotini Pasta Salad
This rotini pasta salad is perfect to tote on a picnic. Healthy, easy and fast, it's also a great dish for summer cookouts when you want to prepare your sides ahead of time.
Grilled Chimichurri Chicken
A classic Argentinian favorite, chimichurri sauce is a versatile herb-based sauce that is great as a topping, a dip or a marinade. We use it here to dress up grilled chicken. Make extra and you can keep it refrigerated for 2 to 3 weeks.
Peach Iced Tea
Instead of loading up on sugar-filled sodas, try quenching your summer thirst with this homemade peach iced tea. The sweeter the peaches, the less sugar you'll need, so try to find ripe peaches to drop in for extra sweet flavor.
Grilled Boneless Pork Loin Chops
These grilled boneless pork chops are juicy, tender, and full of flavor. Marinated in orange juice, garlic, and herbs, they’re perfect for a quick and healthy dinner. Cook them on the grill and serve with veggies or salad for an easy, tasty meal everyone will enjoy.
Mediterranean Breakfast Casserole
This healthy Mediterranean Breakfast Casserole is loaded with eggs, veggies, and quinoa for a tasty start to the day. It’s packed with protein and baked with flavorful herbs. Great for meal prep or feeding a crowd, this simple recipe makes mornings easy and delicious. Just bake, slice, and enjoy!
Slow Cooker Taco Chicken
Get ready for the easiest taco night ever! With just four simple ingredients, this Slow Cooker Taco Chicken practically cooks itself. Just toss everything in the pot, let it simmer, and shred the juicy meat for delicious tacos, burrito bowls, or salads.
Broccoli, Spinach and Sweet Pea Omelette
Fresh veggies brighten up this easy cheddar omelette. No need to flip this omelette -- just use an oven-proof skillet so you can finish off the cooking in the oven until the omelette is set. Leftovers will keep for up to 3 days. Serve them warm or chilled.
Easter Egg Linzer Cookies
Egg-shaped cookies that are made without eggs? You heard that right! These fun and delicious linzer cookies are 100% vegan. Sweet and zesty lemon curd is sandwiched between two crumbly shortbread cookies for a light and tasty treat.