Details

• Servings: 12
• Serving Size: 3/4 cup

Ingredients

• 12 oz protein rotini pasta
• 1 1/2 cups cherry tomatoes, halved
• 1 medium red bell pepper, stemmed, seeded and chopped
• 1 medium red onion, peeled and finely chopped
• 1 medium English cucumber, washed and chopped
• 1 cup fresh broccoli florets
• 1 can (6 oz) reduced sodium black olives, drained, rinsed and sliced
• 1 cup fat-free Italian dressing
• 1/2 cup part-skim mozzarella cheese, cubed

Preparation

1. In a large pot, cook pasta according to package directions. Drain and rinse in cold water.
2. In a large bowl, combine cooked pasta with tomatoes, bell pepper, onion, cucumber, broccoli, olives and dressing. Add cheese and toss gently. Cover with plastic wrap and chill for at least 2 hours. Toss salad before serving.