Healthy snacks such as these are an important part of a well-rounded eating plan.
This sunny blueberry pie cuts down on calories with a single crust and some added “flowers” to make a pretty topping. With very little added sugar, this fanciful pie makes it feel like spring is around the corner.
Peanut butter and dark chocolate make a delicious pair in this healthy snack. Chopped pretzels give this sweet and salty treat a yummy crunch.
With protein in every bite, these mini Peanut Butter Oat Squares are the perfect pick-me-up for a midday snack. Four simple ingredients are all it takes to pull together these easy treats. They can be stored for up to 2 weeks so they are ready whenever you want to brighten your day with a healthy…
With only 8 ingredients, these yummy vegan Chocolate Hazelnut Cookies have no flour, no eggs, no added sugar, but they do have delicious flavor. Perfect for a holiday cookie swap, these moist, nutty treats hold up well in an air-tight container for up to 1 week.
Decorate these yummy gingerbread men however you’d like. They are sure to run off the plate as soon as you serve them!
Here’s a delicious way to slip some vegetables into a chocolatey baked treat. The zucchini keeps this easy, quick bread moist. Made with almond milk and coconut oil, this vegan treat will satisfy everyone’s sweet tooth.
A 4th of July celebration isn’t complete without a patriotic red, white and blue dessert. This crustless star-studded berry tart is easy, light and under 150 calories per serving.
You don’t need an ice cream maker for this simple dairy-free ice cream. Dates and orange juice naturally sweeten this paleo ice cream with a coconut cream base.
These chocolate meringue ice cream sandwiches are light, sweet and low calorie. We use raspberry sorbet for the filling, but fat-free frozen yogurt or fat-free ice cream tastes great too.