Details

• Servings: 32
• Serving Size: 1 ball

Ingredients

• 2 cups old-fashioned rolled oats (gluten free if needed)
• 23 grams vegan vanilla protein powder
• 3/4 cup natural low-sodium creamy peanut butter
• 1/2 cup canned pumpkin purée
• 1/2 cup vegan dark chocolate chips
• 1/4 cup maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly ground nutmeg
• 1/8 tsp ground cloves, optional

Preparation

1. Line a large rimmed baking sheet with parchment paper. In a medium mixing bowl, combine all of the ingredients, except the chocolate chips, and stir until well combined and smooth. Fold in the chocolate chips until well combined.
2. Using lightly dampened hands, roll the mixture into balls (about the size of a ping pong ball) and place on the prepared baking sheet. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week, or up to 1 month in the freezer.