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Details

• Servings: 16
• Serving Size: 1 treat

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Ingredients

• 6 1/2 cups crispy rice cereal (gluten free if needed)
• 1/2 cup raisins
• 1 cup creamy peanut butter
• 1/4 cup maple syrup
• 1/4 cup honey
• 2 Tbsp unsalted butter

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Preparation

1. Lightly coat an 11 x 13-inch baking pan with nonstick cooking spray.
2. In a large bowl, combine crispy rice cereal and raisins. Set aside.
3. In a microwave-safe bowl, combine peanut butter, maple syrup, honey and butter and microwave on high for 1 minute. Remove from microwave and stir.
4. Pour peanut butter mixture over cereal mixture. Stir to coat the cereal and raisins. Using your hands, press mixture into pan. Refrigerate for 2 hours or overnight, covered.
5. Using a heart-shaped cookie cutter, cut 16 treats. Keep crispy rice cereal hearts refrigerated until ready to serve.

Nutrition Facts

Calories	190
Total Fat	9g
Sat Fat	2g
Cholesterol	4mg
Sodium	158mg
Total Carbs	24g
Fibers	2g
Proteins	5g