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Suggested Serving Size

1 cup

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Ingredients

• 4 cups water
• 1/2 cup sugar
• 8 mint sprigs
• 1 piece (1-inch long) fresh ginger, peeled and thinly sliced
• 1/8 tsp salt
• 6 cups hulled strawberries
• 1/4 cup fresh lime juice (about 2 limes)

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Preparation

1. Combine water and sugar, stirring until sugar dissolves. Add 2 mint sprigs, ginger and salt and let stand for 10 minutes.
2. In a colander, strain syrup and transfer to a blender. Add strawberries and process until smooth. Transfer to a pitcher. Stir in lime juice. Serve over ice, garnished with remaining mint sprigs.

Nutrition

Calories	87
Total Fat	0
Sat Fat	0
Cholesterol	0
Sodium	30
Total Carb	22
Fibers	2
Sugars	0
Proteins	1