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Mango Habanero Salsa

Mango Habanero Salsa is an easy way to pack a flavorful punch at your next party. Serve it right away for a stronger flavor, or make it ahead of time and refrigerate for a few hours or overnight to let the flavors mellow.

Suggested Serving Size

1/4 cup

Ingredients

  • 2 mangos, pitted, peeled and diced
  • 2 serrano chile peppers, seeded and chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1 habanero pepper, seeded and chopped
  • 1 small red onion, chopped
  • 2 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 2 Tbsp red wine vinegar
  • 1/8 tsp salt
  • Multigrain tortilla chips (optional)

Preparation

  1. In a medium bowl, add all ingredients except the chips. Toss lightly. Serve at room temperature or chilled, with tortilla chips, if desired.
  2. Salsa can be made 1 day ahead and stored, refrigerated, in an airtight container.
Nutrition
Servings Per Container 10
Calories 63
Total Fat 0
Trans Fat 0
Poly Fat 0
Mono Fat 0
Cholesterol 0
Sodium 31
Total Carb 16
Fibers 2
Sugars 13
Proteins 0
Vitamin A 0
Vitamin C 0
Iron 0

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