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Suggested Serving Size

2 tacos

Grilled Chicken

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Ingredients

• 1/4 cup fresh lime juice
• 4 garlic cloves, minced
• 1 Tbsp chopped fresh cilantro, plus additional for garnish
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lb boneless, skinless chicken breast

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Preparation

1. In a resealable plastic bag, combine lime juice, garlic, cilantro, cumin, salt, black pepper and chicken. Marinate in refrigerator for 8 hours or overnight.
2. Preheat grill to medium-high heat. Grill chicken until cooked through and lightly charred, about 5 to 7 minutes per side. Let chicken rest for 5 minutes and then slice into strips.

Mango Salsa

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Ingredients

• 1 large mango, peeled and diced
• 1 avocado, peeled, pitted and diced
• 1 medium tomato, chopped
• 1 red onion, chopped
• 2 Tbsp chopped jalapeño pepper (optional)
• 3 Tbsp fresh lime juice

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Preparation

1. In a bowl, combine the mango, avocado, tomato, onion, jalapeño (if using) and lime juice. Toss gently to combine.

Tacos

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Ingredients

• 8 corn tortillas (6 inches each), warmed

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Preparation

1. Prepare Tacos: Arrange chicken in tortillas and top with mango salsa and additional chopped cilantro, if desired.

Nutrition

Calories	308
Total Fat	11
Sat Fat	2
Cholesterol	66
Sodium	240
Total Carb	26
Fibers	7
Sugars	0
Proteins	29