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Details

• Servings: 2
• Serving Size: 1

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Ingredients

• 2 Tbsp balsamic vinegar
• 1 1/2 Tbsp olive oil
• 2 Tbsp chopped drained sun-dried tomatoes
• 1/4 tsp black pepper
• 1/4 tsp dried tarragon
• 2 garlic cloves, finely minced
• 4 cups shredded cooked chicken breast (about 3/4 lb)
• 1 medium tomato, chopped
• 1/2 cup (2 oz) grated part-skim mozzarella cheese
• 2 scallions, chopped
• 1 Tbsp capers, rinsed and drained
• 1/4 cup thinly sliced fresh basil
• 6 pitas (6-inch diameter), cut in half
• 3 cups baby mixed greens

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Preparation

1. In a large bowl, combine balsamic vinegar, oil, sun-dried tomatoes, black pepper, tarragon and garlic. Stir in chicken, tomato, cheese, scallions, capers and basil.
2. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

Nutrition Facts

Calories	323
Total Fat	11g
Sat Fat	4g
Cholesterol	18mg
Sodium	488mg
Total Carbs	37g
Fibers	7g
Proteins	12g