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Suggested Serving Size

1 slice

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Ingredients

• 1 1/2 tsp unflavored gelatin
• 3 Tbsp boiling water
• 2 egg yolks
• 1 1/2 cups 1% milk
• 1/4 cup sugar
• 3 Tbsp all-purpose flour
• 2 tsp vanilla extract
• 2 cups sliced bananas (about 3 medium banana)
• 1 reduced-fat graham cracker pie crust

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Preparation

1. In a cup, mix gelatin and boiling water together, and stir until gelatin is dissolved. Set aside.
2. In a separate bowl, lightly beat egg yolks and milk together. Pour in a saucepan, and add sugar and flour, and whisk thoroughly until sugar and flour dissolve. Cook over medium heat, stirring constantly, for 10 minutes, until mixture thickens and comes to a boil. Stir in vanilla and gelatin.
3. Arrange banana slices on graham cracker crust and pour pudding over top. Cover and refrigerate until pudding has set, about 3 hours.
4. Tip: Arrange extra banana slices on top of the pie just before serving to avoid bananas browning.

Nutrition

Calories	176
Total Fat	6
Sat Fat	2
Cholesterol	54
Sodium	262
Total Carb	25
Fibers	1
Sugars	0
Proteins	8