---

Details

• Servings: 8
• Serving Size: 3/4 cup

---

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup chopped red onion
• 1/8 tsp salt
• 1/3 cup chopped fresh basil leaves plus additional whole basil leaves, for garnish
• 5 Roma tomatoes (about 1 1/2 lbs), sliced 1/4-inch thick
• 3 large ripe mangos, peeled and sliced 1/4-inch thick
• 1/3 cup crumbled blue cheese

---

Preparation

1. Make the dressing: In a small bowl, combine the vinegar, olive oil, red onion and salt, and whisk to combine well. Add the chopped fresh basil and stir to combine.
2. Prepare the salad: On a large platter, arrange the tomato and mango slices. Stir the dressing and drizzle over the tomatoes and mangoes. Sprinkle the blue cheese on top and garnish with whole basil leaves.

Nutrition Facts

Calories	162
Total Fat	9g
Sat Fat	2g
Cholesterol	4mg
Sodium	162mg
Total Carbs	20g
Fibers	4g
Proteins	3g