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Details

• Servings: 12
• Serving Size: 1/2 cup

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Ingredients

• 6 large roasted sweet potatoes, mashed
• 1/2 tsp salt
• 2 eggs, beaten
• 1/2 cup low fat milk
• 1 tsp vanilla extract
• 2 Tbsp brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1/4 cup (1/2 stick) unsalted butter

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Preparation

1. Preheat oven to 350°. In a large bowl, combine the potatoes, salt, eggs, milk and vanilla. Pour mixture into a 13 x 9-inch glass baking dish.
2. In a small bowl, combine the brown sugar, flour, pecans and butter and mix by hand until crumbly. Sprinkle topping over the potatoes and bake about 30 to 40 minutes, or until warmed through.

Nutrition Facts

Calories	225
Total Fat	11g
Sat Fat	2g
Cholesterol	32mg
Sodium	178mg
Total Carbs	29g
Fibers	5g
Proteins	4g