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Details

• Servings: 2
• Serving Size: 1/2 pizza

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Ingredients

• 1 (7-inch each) store bought whole wheat pizza crust
• 2 tsp olive oil
• 2 garlic cloves, minced
• 2 oz part-skim mozzarella cheese, shredded
• 1/4 cup cannellini beans, rinsed and drained
• 2 tsp grated Parmesan cheese
• 1 cup fresh baby spinach, chopped
• Black pepper to taste

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Preparation

1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Brush pizza crust with 1 teaspoon of the olive oil. Evenly spread garlic, fontina or mozzarella cheese and beans over pizza crust. Sprinkle with the Parmesan cheese. In a large bowl, toss the spinach with remaining 1 teaspoon olive oil and black pepper to taste.
3. Spread the spinach leaves in the center of the pizza, leaving a border around the rim. Bake the pizza for 8 minutes, or until the cheese is melted and the spinach is wilted.

Nutrition Facts

Calories	323
Total Fat	11g
Sat Fat	4g
Cholesterol	18mg
Sodium	488mg
Total Carbs	37g
Fibers	7g
Proteins	12g