Details

• Servings: 10
• Serving Size: 1/4 cup

Ingredients

• 2 mangos, pitted, peeled and diced
• 2 serrano chile peppers, seeded and chopped
• 1 jalapeño pepper, seeded and chopped
• 1 habanero pepper, seeded and chopped
• 1 small red onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1/4 cup chopped fresh cilantro
• 2 Tbsp fresh lime juice
• 2 Tbsp red wine vinegar
• 1/8 tsp salt
• Multigrain tortilla chips (optional)

Preparation

1. In a medium bowl, add all ingredients except the chips. Toss lightly. Serve at room temperature or chilled, with tortilla chips, if desired.
2. Salsa can be made 1 day ahead and stored, refrigerated, in an airtight container.