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Details

• Servings: 8
• Serving Size: 3 shrimp

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Ingredients

• 2 shallots, chopped
• 2 garlic cloves, minced
• 1/4 cup lime fresh juice
• 1 tsp ground cumin
• 3 Tbsp chopped fresh cilantro
• 3 Tbsp olive oil
• 1/4 tsp black pepper
• 2 lbs jumbo shrimp, peeled and deveined
• Romaine lettuce, for serving
• Lime wedge, for garnish

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Preparation

1. In a blender, combine shallots, garlic, lime juice, cumin and cilantro and blend until smooth. Add olive oil and pepper and blend until smooth. In a large bowl, combine shrimp and marinade, tossing to coat. Marinate at room temperature for 30 minutes, turning once.
2. Preheat grill to high. Remove shrimp from marinade and thread onto skewers (if using bamboo skewers, soak them first). Grill for 1 1/2 to 2 minutes per side, with the cover closed. Remove from skewers and serve on a bed of lettuce garnished with lime wedges.

Nutrition Facts

Calories	177
Total Fat	7g
Sat Fat	1g
Cholesterol	173mg
Sodium	169mg
Total Carbs	2g
Proteins	23g