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Grilled Cheese and Veggies Sandwich

Try this healthier version of an all-American favorite: grilled cheese. Calcium-rich foods, like cheese, are not only part of a balanced diet, but they also promote healthy bones. Serve this tomato, fresh spinach and melted cheddar cheese sandwich with tomato soup for lunch or a light dinner.

Details

  • Servings: 4
  • Serving Size: 1 sandwich

Ingredients

  • 8 slices light whole wheat bread
  • 4 tsp olive oil
  • 1/2 tsp garlic powder
  • 4 oz reduced-fat cheddar cheese
  • 1/2 cup baby spinach
  • 4 slices tomatoes (1/4-inch thick)
  • 1 small onion, sliced

Preparation

  1. Brush one side of each slice of bread with olive oil. Sprinkle bread with garlic powder. Layer 4 slices of bread with cheddar cheese, spinach leaves, tomato and onion. Top with remaining slices of bread, oil side up.
  2. In a grill pan, coated with nonstick cooking spray, grill sandwiches over medium heat, turning once, until golden brown and cheese is fully melted.
Nutrition Facts
Calories 210
Total Fat 9g
Sat Fat 2g
Cholesterol 6mg
Sodium 513mg
Total Carbs 17g
Fibers 6g
Proteins 17g

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