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Details

• Servings: 8
• Serving Size: 1/2 cup

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Ingredients

• 16 oz broccoli slaw
• 1/4 cup finely chopped red onion
• 1/2 cup raisins
• 1/2 cup sunflower seeds
• 2 Tbsp fresh lime juice
• 2 Tbsp apple cider vinegar
• 3 Tbsp nonfat plain Greek yogurt (gluten free if needed)
• 2 tsp sugar
• 1/2 tsp celery seed
• 2 oz cooked turkey bacon (about 2 slices) (gluten free if needed)
• 1/8 tsp salt
• Black pepper to taste

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Preparation

1. In a large bowl, combine the broccoli slaw with the onion, raisins and sunflower seeds.
2. In a small bowl, combine the lime juice, vinegar, yogurt, sugar, celery seeds, bacon (if using), salt and black pepper to taste.
3. Stir the dressing into the broccoli slaw mixture until well combined. Refrigerate, covered, for at least 2 hours. Serve cold.

Nutrition Facts

Calories	79
Total Fat	2g
Sodium	54mg
Total Carbs	13g
Fibers	2g
Proteins	3g