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Broccoli Slaw

This healthy cole slaw is a great side dish for any summer cookout. Lime juice, sunflower seeds and raisins bring a fresh taste to an old favorite.

Suggested Serving Size

1/2 cup


  • 16 oz broccoli slaw
  • 1/4 cup finely chopped red onion
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 2 Tbsp fresh lime juice
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp nonfat plain Greek yogurt (gluten free if needed)
  • 2 tsp sugar
  • 1/2 tsp celery seed
  • 2 oz cooked turkey bacon (about 2 slices) (gluten free if needed)
  • 1/8 tsp salt
  • Black pepper to taste


  1. In a large bowl, combine the broccoli slaw with the onion, raisins and sunflower seeds.
  2. In a small bowl, combine the lime juice, vinegar, yogurt, sugar, celery seeds, bacon (if using), salt and black pepper to taste.
  3. Stir the dressing into the broccoli slaw mixture until well combined. Refrigerate, covered, for at least 2 hours. Serve cold.
Servings Per Container 8
Calories 79
Total Fat 2
Trans Fat 0
Poly Fat 0
Mono Fat 0
Cholesterol 0
Sodium 54
Total Carb 13
Fibers 2
Sugars 0
Proteins 3
Vitamin A 0
Vitamin C 0
Iron 0

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