Arugula Ricotta Pizza
September 1st, 2021
No need to call for delivery when you can make these delicious flatbread pizzas at home. With just a few ingredients you can have a heathy, high protein, high fiber pizza in minutes.
Details
- Servings: 4
- Serving Size: 1 pizza
Ingredients
- 4 whole grain flatbreads
- 1/2 cup part-skim ricotta cheese
- 1 cup cherry tomatoes, halved (assorted colors)
- 2 Tbsp white balsamic vinegar
- 1 Tbsp olive oil
- 1/8 tsp salt
- 1 tsp fresh lemon juice
- 1 cup baby arugula
- 1 Tbsp balsamic glaze
- Black pepper to taste
Preparation
- Preheat oven to 425°.
- Arrange flatbreads on 2 baking sheets. Cover each flatbread with a layer of the ricotta cheese and the tomatoes. Bake for about 10 minutes, or until the cheese is melted.
- In a small bowl whisk together the white balsamic vinegar, oil, salt and lemon juice. In a bowl, toss the arugula with the dressing.
- Top the pizza with the arugula and a drizzle of the balsamic glaze. Season with black pepper to taste. Serve immediately.
| Calories | 185 |
|---|---|
| Total Fat | 8g |
| Sat Fat | 2g |
| Cholesterol | 15mg |
| Sodium | 359mg |
| Total Carbs | 17g |
| Fibers | 8g |
| Sugars | 2g |
| Proteins | 12g |
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