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Arugula Ricotta Pizza

No need to call for delivery when you can make these delicious flatbread pizzas at home. With just a few ingredients you can have a heathy, high protein, high fiber pizza in minutes.

Suggested Serving Size

1 pizza


  • 4 whole grain flatbreads
  • 1/2 cup part-skim ricotta cheese
  • 1 cup cherry tomatoes, halved (assorted colors)
  • 2 Tbsp white balsamic vinegar
  • 1 Tbsp olive oil
  • 1/8 tsp salt
  • 1 tsp fresh lemon juice
  • 1 cup baby arugula
  • 1 Tbsp balsamic glaze
  • Black pepper to taste


  1. Preheat oven to 425°.
  2. Arrange flatbreads on 2 baking sheets. Cover each flatbread with a layer of the ricotta cheese and the tomatoes. Bake for about 10 minutes, or until the cheese is melted.
  3. In a small bowl whisk together the white balsamic vinegar, oil, salt and lemon juice. In a bowl, toss the arugula with the dressing.
  4. Top the pizza with the arugula and a drizzle of the balsamic glaze. Season with black pepper to taste. Serve immediately.
Servings Per Container 4
Calories 185
Total Fat 8
Trans Fat 0
Poly Fat 0
Mono Fat 0
Cholesterol 15
Sodium 359
Total Carb 17
Fibers 8
Sugars 2
Proteins 12
Vitamin A 0
Vitamin C 0
Iron 0

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