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Details

• Servings: 15
• Serving Size: 1/2 cup

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Ingredients

• 30 slices whole wheat bread, cut into 1/2-inch cubes
• 2 Tbsp unsalted butter
• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 1 egg plus 2 egg whites, lightly beaten
• 2 cups reduced sodium chicken broth
• 2 tsp sage
• 1 tsp garlic powder
• 1 cup chopped walnuts
• 2 Granny Smith apples, cubed
• Black pepper to taste

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Preparation

1. On a large baking sheet, toast bread cubes in oven. Allow the toasted bread to sit approximately 24 hours, until hard.
2. Preheat oven to 325 degrees. Lightly coat a large ovenproof baking dish (9 x 13 inch) with nonstick cooking spray.
3. In a large saucepan, melt the butter over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat.
4. Add the eggs, chicken broth and breadcrumbs to onion mixture. Mix together thoroughly. Mix in the rubbed sage, garlic powder, walnuts, apples and pepper.
5. Press the mixture into the prepared baking dish. Bake for 1 hour, or until the top is browned and crisp.

Nutrition Facts

Calories	209
Total Fat	8g
Sat Fat	1g
Cholesterol	16mg
Sodium	369mg
Total Carbs	28g
Fibers	4g
Proteins	7g