With protein in every bite, these mini Peanut Butter Oat Squares are the perfect pick-me-up for a midday snack. Four simple ingredients are all it takes to pull together these easy treats. They can be stored for up to 2 weeks so they are ready whenever you want to brighten your day with a healthy…
With only 8 ingredients, these yummy vegan Chocolate Hazelnut Cookies have no flour, no eggs, no added sugar, but they do have delicious flavor. Perfect for a holiday cookie swap, these moist, nutty treats hold up well in an air-tight container for up to 1 week.
Decorate these yummy gingerbread men however you’d like. They are sure to run off the plate as soon as you serve them!
Here’s a delicious way to slip some vegetables into a chocolatey baked treat. The zucchini keeps this easy, quick bread moist. Made with almond milk and coconut oil, this vegan treat will satisfy everyone’s sweet tooth.
A 4th of July celebration isn’t complete without a patriotic red, white and blue dessert. This crustless star-studded berry tart is easy, light and under 150 calories per serving.
You don’t need an ice cream maker for this simple dairy-free ice cream. Dates and orange juice naturally sweeten this paleo ice cream with a coconut cream base.
These chocolate meringue ice cream sandwiches are light, sweet and low calorie. We use raspberry sorbet for the filling, but fat-free frozen yogurt or fat-free ice cream tastes great too.
In this pizza, watermelon substitutes for crust, bananas replace pepperoni, and coconut flakes stand in for cheese. This perfect summer fruit snack is easy, light and low fat.
This simple, fruity sherbet satisfies your sweet tooth without the added sugars and fats found in most desserts.
In the 18th century, cranberries were most often preserved or stewed to sweeten them for use in pies. This cobbler relies upon apples and an oat topping to add sweetness.