Appetizers
Quick and Easy Heart-Healthy Snacks
Healthy snacks such as these are an important part of a well-rounded eating plan.
Asian Veggie Noodle Bowl
Noodle bowls are a soothing way to get through the last chilly days of winter. This vegetarian Asian noodle bowl is low fat, low cholesterol and filled with antioxidants. If you are looking for a gluten free version, tamari is a good substitute for the soy sauce.
Beet Dip
Party dip doesn’t have to be loaded with high-fat cheese to be delicious. This tasty Beet Dip is bursting with color, flavor and healthy ingredients.
Stuffed Jalapenos
Try this easy appetizer that packs a punch. These stuffed jalapeños are the perfect party food. Stuff them early, then pop them in the oven just before guests arrive.
Sweet Potato Cheddar Bites
Instead of dipping into the chips, try these yummy Sweet Potato Cheddar Bites. Each bite is packed with flavor and nutrition. Creamy avocado, crunchy bacon and spicy jalapeño make a low-calorie, high-nutrition finger food everyone will love.
Holiday Dip and Veggies
Here's an easy way to make a festive splash in no time. A simple dip that you can whip up in minutes is paired with creatively placed veggies that make a snowy Christmas scene.
Smoked Salmon Crisps
Here's a healthy twist on cream cheese and lox. Filled with flavor, these Smoked Salmon Crisps are made with Parmesan cheese "crackers" and cream cheese.
Sheet Pan Nachos
Nachos don’t have to be dripping with cheese and sour cream to be delicious. These vegetarian nachos are made with buffalo roasted cauliflower and creamy cashew sauce for a kick of flavor without a lot of fat. Healthy toppings make this vegan appetizer a great alternative to fast food nachos.
Restaurant Style Guacamole
This quick guacamole recipe brings authentic Mexican restaurant-style guacamole home to you. Great for a snack or a sandwich topping, try this easy, healthy dip that’s packed with nutrition and flavor.
Cherry Tomato Bruschetta
Fresh summer tomatoes are the highlight of this simple recipe. Pull it together just before serving or prepare ahead to let the garlic infuse the tomato juices.