Details

• Servings: 4
• Serving Size: 1 1/2 cups salad

Ingredients

• 3 heirloom tomatoes (about 1 lb), chopped
• 1 (15 oz) can cannellini beans, rinsed and drained
• 6 cups baby kale (5 oz)
• 1/2 small red onion, diced
• 1 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1/4 tsp salt
• Black pepper to taste
• 1/2 cup fresh basil leaves, torn

Preparation

1. In a large bowl, add the tomatoes, beans, kale and onion and toss.
2. In a small bowl, whisk together the oil, lemon juice, red wine vinegar, salt and black pepper. Drizzle over the salad. Add the basil and toss until combined.