Details

• Servings: 8
• Serving Size: 1 apple wedge

Ingredients

• 2 Granny Smith apples, cored and quartered
• 8 tsp peanut butter
• 3 Tbsp sunflower seeds
• 2 strawberries, sliced
• 1 small banana, sliced
• 16 dark chocolate chips

Preparation

1. With a paring knife, cut the middles of the quartered apples to look like mouths. Spread the bottom of each of the “mouths” with about ¾ teaspoon peanut butter. Push sunflower seeds into the top of each apple “mouth” to create “teeth.”
2. Arrange a strawberry slice into the “mouth” to make the “tongue.”
3. To make the “eyes,” apply about ¼ teaspoon peanut butter on the top of the apple. On each apple quarter, arrange 2 banana circles on the peanut butter and insert the chocolate chips in the center of the banana circles. Serve immediately.