Just because turkey is healthy it doesn't have to be bland and boring. Try this Turkey London Broil spiced up with lively fresh ginger in a mellow marinade. Use this flavorful marinade for beef, chicken or pork, too.
Suggested Serving Size
5 oz turkey
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup low-sodium soy sauce or 1 Tbsp Worcestershire sauce (gluten free if needed)
2 scallions, chopped
1 Tbsp grated fresh ginger
1 Tbsp brown sugar
2 1/2 lbs turkey breast, butterflied
1/4 tsp salt
Black pepper to taste
In a large cup, combine olive oil, balsamic vinegar, soy sauce, scallions, ginger and brown sugar. In a large, shallow baking dish, arrange turkey breast and pour marinade over turkey to cover. Turn turkey to coat boat sides. Cover and marinate in refrigerator for at least 3 hours or overnight.
Preheat grill to medium-high heat. Remove turkey from marinade. Season turkey with salt and black pepper. Grill the turkey 8 minutes on each side, or until a meat thermometer inserted in the thickest part of the turkey breast registers 165°. Let the turkey rest for 5 minutes before slicing.