Suggested Serving Size

Ingredients

• 2 medium sweet potatoes, scrubbed and sliced in 1/4-inch-thick rounds
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1 1/2 tsp olive oil
• 1/8 tsp salt
• 1 large avocado, pitted, peeled and smashed
• 1 Tbsp fresh lime juice
• 1/2 tsp garlic powder
• 1 Tbsp chopped fresh cilantro
• 7 cherry tomatoes, sliced
• 2 Tbsp shredded cheddar cheese
• 2 slices cooked turkey bacon, crumbled
• 1 jalapeño pepper, sliced
• 2 scallions, chopped

Preparation

1. Preheat oven to 400°. Line a large baking sheet with parchment paper.
2. In a large bowl, add the sliced sweet potatoes, cumin, paprika, olive oil and salt. Toss gently to coat.
3. Arrange the sweet potato slices on the baking sheet in a single layer. Bake for 15 minutes, or until tender.
4. In another bowl, combine the avocado, lime juice, garlic powder and cilantro.
5. On a serving platter, arrange the roasted sweet potato slices. Top each slice with a dollop of smashed avocado, tomato slice, cheddar, bacon, jalapeño and scallions. Serve immediately.