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Orange Thai Chicken Salad

This is not your grandmother's chicken salad. Refreshing and light, this Orange Thai Chicken Salad is bursting with bright citrus flavors and delicious Thai peanut dressing.

Suggested Serving Size

1 cup

Salad


Ingredients

  • 1 head butter lettuce, torn
  • 2 cups mixed greens
  • 3 Mandarin oranges, peeled and segmented
  • 1 carrot, peeled and thinly julienned
  • 2 scallions, thinly sliced
  • 1/3 cup walnuts or peanuts
  • 2 boneless, skinless chicken breasts (4 oz each), grilled

Dressing


Ingredients

  • 1/4 cup creamy peanut butter
  • 1/4 cup fresh lime juice
  • 1 Tbsp tamari or soy sauce (gluten free if needed)
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 1 tsp sesame oil
  • 2 garlic cloves, minced
  • 1/8 tsp crushed red pepper flakes

Preparation

  1. Assemble the salad: In a large bowl, combine all the salad ingredients except the chicken.
  2. Make the dressing: In a small bowl, combine all the dressing ingredients and whisk until blended.
  3. Slice the chicken and arrange it over the salad greens. Drizzle with the dressing and serve.

Nutrition
Servings Per Container 4
Calories 298
Total Fat 16
Trans Fat 0
Poly Fat 0
Mono Fat 0
Cholesterol 32
Sodium 367
Total Carb 19
Fibers 4
Sugars 0
Proteins 18
Vitamin A 0
Vitamin C 0
Iron 0

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